Sour Cream Rolls

These rolls are very moist and can be used as buns for hamburgers, if desired. They are very light and have a speckled appearance due to the yeast.

4 tbsp butter-flavoured shortening
3 tbsp honey
2 eggs
1 tbsp yeast
1 cup sour cream
½ cup plus 2 tbsp potato starch
1 cup cornstarch
½ tsp baking soda
1 tbsp baking powder
2 tsp xanthan gum
¾ tsp salt
¾ tsp vinegar

Preheat the oven to 350 degrees F. Combine all of the ingredients and mix well to remove any lumps.

The dough will be quite wet. Wet your hands with water before handling the dough and shape into 9 equal balls. Drop each ball into a greased muffin tin.

Bake for 20-25 minutes, until golden brown and a toothpick inserted in the middle tests clean.