Peanut Butter M&M Cookies

This is a variation of a recipe first published by Kraft Foods that were already gluten-free. These are very addicting!

1 cup smooth peanut butter (you can substitute crunchy)
½ cup sugar
1 egg
1/2 cup semi-sweet chocolate chips (or more!)
1/2 cup plain m&m's (or more!)

Mix the peanut butter, sugar and egg together well. Add in the chocolate chips and m&m's and mix until blended. The mixture will probably seem dry. Roll the mixture into balls, pressing the mixture together in your palm, then flatten on a cookie sheet with a fork.

Bake at 325 degrees F for approximately 20 minutes. Do not let these get too browned, they should be a light brown when finished. Allow the cookies to cool for a few minutes before removing them from the cookie sheet.