Cinnamon Twists

This is a nice little cookie recipe that my sister sent to me. It is a play on an old favourite of ours, but also an improvement because of the addition of the creamed cheese which gives a hint of a creamed cheese icing flavour. These freeze very well...when they last long enough to freeze in the first place!

1 8 oz. pkg softened creamed cheese
1 cup butter softened
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
2 cups gluten-free flour mix
1 tsp xanthan gum

Mix cream cheese and butter with mixer. Add sugar, salt and vanilla and mix, then add flour mix and xanthan gum and mix just till blended.

Refrigerate 1-2 hours until firm. Roll out on bed of cinnamon and sugar, sprinkle the top with sugar mixture. Cut into triangles and roll into crescents.

Bake at 350F for approximately 20 minutes.